Colombia Hermoso mango fermented whole bean coffee

Origin: Huila, Colombia  |  Altitude: 1,600–2,000m  |  Process: Mango Fermentation (Natural)

Sourced from small-lot farms in the Huila department of southern Colombia — one of the country's most celebrated coffee-growing regions, known for its rich volcanic soil and ideal microclimates. This lot undergoes a unique mango fermentation process, where ripe coffee cherries are fermented alongside mango fruit, imparting a vibrant tropical sweetness to every cup.

We work directly with our sourcing partners to ensure fair compensation for farmers and sustainable growing practices.

12oz Whole Beans